Related references
Note: Only part of the references are listed.Fermented wheat aleurone induces enzymes involved in detoxification of carcinogens and in antioxidative defence in human colon cells
Katrin Stein et al.
BRITISH JOURNAL OF NUTRITION (2010)
Cyclooxygenase-2 in tumorigenesis of gastrointestinal cancers: An update on the molecular mechanisms
William Ka Kei Wu et al.
CANCER LETTERS (2010)
Fluorescence in situ hybridization in combination with the comet assay and micronucleus test in genetic toxicology
Galina G. Hovhannisyan
MOLECULAR CYTOGENETICS (2010)
A plant flavonoid fisetin induces apoptosis in colon cancer cells by inhibition of COX2 and Wnt/EGFR/NF-κB-signaling pathways
Yewseok Suh et al.
CARCINOGENESIS (2009)
Inhibition of arachidonic acid metabolism and its implication on cell proliferation and tumour-angiogenesis
C. A. C. Hyde et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2009)
Ferulaldehyde, a Water-Soluble Degradation Product of Polyphenols, Inhibits the Lipopolysaccharide-Induced Inflammatory Response in Mice
Balazs Radnai et al.
JOURNAL OF NUTRITION (2009)
Impact of apple polyphenols on GSTT2 gene expression, subsequent protection of DNA and modulation of proliferation using LT97 human colon adenoma cells
Claudia Miene et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Identification of 3-hydroxy-β-damascone and related carotenoid-derived aroma compounds as novel potent inducers of Nrf2-mediated phase 2 response with concomitant anti-inflammatory activity
Clarissa Gerhaeuser et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
GSTT2, a phase II gene induced by apple polyphenols, protects colon epithelial cells against genotoxic damage
Astrid Petermann et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models
Mar Larrosa et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre
Daniel Scharlau et al.
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH (2009)
The comet assay: A sensitive method for detecting DNA damage in individual cells
Wenjuan Liao et al.
METHODS (2009)
Influence of inorganic and organic iron compounds on parameters of cell growth and survival in human colon cells
Stefanie Klenow et al.
TOXICOLOGY IN VITRO (2009)
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro
Sarah Bazzocco et al.
EUROPEAN JOURNAL OF NUTRITION (2008)
Apple polyphenols modulate expression of selected genes related to toxicological defence and stress response in human colon adenoma cells
Selvaraju Veeriah et al.
INTERNATIONAL JOURNAL OF CANCER (2008)
Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2
Phillip Bellion et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Physiological concentrations of butyrate favorably modulate genes of oxidative and metabolic stress in primary human colon cells
Julia Sauer et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29)
Selvaraju Veeriah et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
GSTT2 promoter polymorphisms and colorectal cancer risk
Sang-Geun Jang et al.
BMC CANCER (2007)
Cytochrome p450 1A1 expression and activity in Caco-2 cells: Modulation by apple juice extract and certain apple polyphenols
Christine Pohl et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines
S Schaefer et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide
M Glei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics
S Veeriah et al.
MOLECULAR CARCINOGENESIS (2006)
Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines
S Schaefer et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Colonic availability of apple polyphenols - A study in ileostomy subjects
K Kahle et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Human fecal water content of phenolics: The extent of colonic exposure to aromatic compounds
AM Jenner et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
Smoldering and polarized inflammation in the initiation and promotion of malignant disease
F Balkwill et al.
CANCER CELL (2005)
Cyclooxygenase-2 and epidermal growth factor receptor: Pharmacologic targets for chemoprevention
AJ Dannenberg et al.
JOURNAL OF CLINICAL ONCOLOGY (2005)
Colonic metabolism of dietary polyphenols: Influence of structure on microbial fermentation products
AR Rechner et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Diet-derived Phenols in plasma and tissues and their implications for health
MN Clifford
PLANTA MEDICA (2004)
Role of cyclooxygenase-2 in colorectal cancer
FA Sinicrope et al.
CANCER AND METASTASIS REVIEWS (2004)
Total cranberry extract versus its phytochemical constituents: Antiproliferative and synergistic effects against human tumor cell lines
NP Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Anaerobic degradation of flavonoids by Clostridium orbiscindens
L Schoefer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Human adenoma cells are highly susceptible to the genotoxic action of 4-hydroxy-2-nonenal
A Schaeferhenrich et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2003)
In vitro assessment of inhibition by natural polyphenols of metabolic activation of procarcinogens by human CYP1A1
D Schwarz et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2003)
Transformation of flavonoids by intestinal microorganisms
M Blaut et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2003)
Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
K Nemeth et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
Cells obtained from colorectal microadenomas mirror early premalignant growth patterns in vitro
M Richter et al.
EUROPEAN JOURNAL OF CANCER (2002)
Degradation of quercetin and luteolin by Eubacterium ramulus
A Braune et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Role of cyclooxygenase isoforms in gastric mucosal defence
BM Peskar
JOURNAL OF PHYSIOLOGY-PARIS (2001)
Share Paper
