Related references
Note: Only part of the references are listed.Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
Laura Bravo
NUTRITION REVIEWS (2010)
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women
Lu Wang et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Estimation of daily human intake of food flavonoids
Patrick Mullie et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2008)
Dietary intakes of flavonols and flavones and coronary heart disease in US women
Jennifer Lin et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Flavonoids and the risk of renal cell carcinoma
Cristina Bosetti et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Age-related variations in flavonoid intake and sources in the Australian population
Lidwine Johannot et al.
PUBLIC HEALTH NUTRITION (2006)
Flavonoid intake and colorectal cancer risk in men and women
Jennifer Lin et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)
Flavonoids and colorectal cancer in Italy
Marta Rossi et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Dietary flavonoids: Effects on xenobiotic and carcinogen metabolism
YJ Moon et al.
TOXICOLOGY IN VITRO (2006)
Flavonols, flavones, flavanones, and human health: Epidemiological evidence
BA Graf et al.
JOURNAL OF MEDICINAL FOOD (2005)
Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population
PR Arabbi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Dietary flavonoids and cancer risk: Evidence from human population studies
ML Neuhouser
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2004)
Flavonol and flavone intakes in US health professionals
L Sampson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)
Intake of flavonols and flavones and risk of coronary heart disease in male smokers
T Hirvonen et al.
EPIDEMIOLOGY (2001)