Related references
Note: Only part of the references are listed.Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol
Cheuk Kai Lam et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Combination of Vitamin E and Selenium Causes an Induction of Apoptosis of Human Prostate Cancer Cells by Enhancing Bax/Bcl-2 Ratio
Shannon Reagan-Shaw et al.
PROSTATE (2008)
Maspin reduces prostate cancer metastasis to bone
Devon C. Hall et al.
UROLOGIC ONCOLOGY-SEMINARS AND ORIGINAL INVESTIGATIONS (2008)
Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity
Xiangjiu He et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effects of apple consumption on plasma and erythrocyte antioxidant parameters in elderly subjects
Aslihan Avci et al.
EXPERIMENTAL AGING RESEARCH (2007)
A cancer-associated PCNA expressed in breast cancer has implications as a potential biomarker
Linda H. Malkas et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Does an apple a day keep the oncologist away?
S Gallus et al.
ANNALS OF ONCOLOGY (2005)
Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps
NMA Hassimotto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Apples prevent mammary tumors in rats
RH Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
A validated solid-liquid extraction method for the HPLC determination of polyphenols in apple tissues - Comparison with pressurised liquid extraction
RM Alonso-Salces et al.
TALANTA (2005)
Inhibition of AP-1 and neoplastic transformation by fresh apple peel extract
M Ding et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Diet, nutrition and the prevention of cancer
T Key et al.
PUBLIC HEALTH NUTRITION (2004)
Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column
F Chinnici et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
MnSOD up-regulates maspin tumor suppressor gene expression in human breast and prostate cancer cells
H Duan et al.
ANTIOXIDANTS & REDOX SIGNALING (2003)
Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets
M Leontowicz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Maspin regulates different signaling pathways for motility and adhesion in aggressive breast cancer cells
VA Odero-Marah et al.
CANCER BIOLOGY & THERAPY (2003)
Maspin expression inhibits osteolysis, tumor growth, and angiogenesis in a model of prostate cancer bone metastasis
ML Cher et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)
Apple peels as a value-added food ingredient
KL Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Maspin functions as a tumor suppressor by increasing cell adhesion to extracellular matrix in prostate tumor cells
S Abraham et al.
JOURNAL OF UROLOGY (2003)
Antioxidant activity of apple peels
K Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals
DO Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Share Paper
