Related references
Note: Only part of the references are listed.Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk
Aesun Shin et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Meat and meat mutagens and risk of prostate cancer in the agricultural health study
Stella Koutros et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort
Rachael Z. Stolzenberg-Solomon et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Racial differences in clinical and pathological associations with PhIP-DNA adducts in prostate
Deliang Tang et al.
INTERNATIONAL JOURNAL OF CANCER (2007)
Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: The Tennessee Colorectal Polyp Study
Aesun Shin et al.
INTERNATIONAL JOURNAL OF CANCER (2007)
Validity of a self-administered food frequency questionnaire in the assessment of heterocyclic amine intake using 2-amino-l-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) levels in hair
Minatsu Kobayashi et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2007)
Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis
Deliang Tang et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Dietary mutagen exposure and risk of pancreatic cancer
Donghui Li et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Mutagenic potency of food-derived heterocyclic amines
James S. Felton et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2007)
Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies
Susanna C. Larsson et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Red meat intake and risk of breast cancer among premenopausal women
Eunyoung Cho et al.
ARCHIVES OF INTERNAL MEDICINE (2006)
The urinary metabolite profile of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine is predictive of colon DNA adducts after a low-dose exposure in humans
Michael A. Malfatti et al.
CANCER RESEARCH (2006)
Detection of 2-amino-1-methyl-6-phenylimidazo [4,5-b]-pyridine (PhIP)-DNA adducts in human pancreatic tissues
J. Zhu et al.
BIOMARKERS (2006)
Meat mutagens and risk of distal colon adenoma in a cohort of US men
Kana Wu et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Interleukin-13-regulated M2 macrophages in combination with myeloid suppressor cells block immune surveillance against metastasis
P Sinha et al.
CANCER RESEARCH (2005)
A prospective study of meat and meat mutagens and prostate cancer risk
AJ Cross et al.
CANCER RESEARCH (2005)
Dietary intake of heterocyclic amines and benzo(a)pyrene: Associations with pancreatic cancer
KE Anderson et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2005)
Joint effects between UDP-glucuronosyltransferase 1A7 genotype and dietary carcinogen exposure on risk of colon cancer
LM Butler et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2005)
Meat, fish, and colorectal cancer risk:: The European prospective investigation into cancer and nutrition
T Norat et al.
JOURNAL OF THE NATIONAL CANCER INSTITUTE (2005)
Heterocyclic amines and genotype of N-acetyltransferases as risk factors for prostate cancer
PM Rovito et al.
PROSTATE CANCER AND PROSTATIC DISEASES (2005)
Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study
MJ Gunter et al.
CARCINOGENESIS (2005)
Meat consumption and risk of colorectal cancer
A Chao et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)
Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population
EW Tiemersma et al.
CANCER CAUSES & CONTROL (2004)
Formation and analysis of heterocyclic aromatic amine-DNA adducts in vitro and in vivo
RJ Turesky et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2004)
Meat-related mutagens/carcinogens in the etiology of colorectal cancer
AJ Cross et al.
ENVIRONMENTAL AND MOLECULAR MUTAGENESIS (2004)
Meat cooking habits and risk of colorectal cancer in Cordoba, Argentina
A Navarro et al.
NUTRITION (2004)
Heterocyclic amines, meat intake, and association with colon cancer in a population-based study
LM Butler et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)
An epidemiologic approach to studying heterocyclic amines
R Sinha
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2002)
Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk
S Nowell et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2002)
The effect of diet on risk of cancer
TJ Key et al.
LANCET (2002)
GSTM1 and GSTT1 polymorphisms and postmenopausal breast cancer risk
W Zheng et al.
BREAST CANCER RESEARCH AND TREATMENT (2002)
Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas
N Ishibe et al.
PHARMACOGENETICS (2002)
Meat consumption and risk of stomach cancer in Uruguay: A case-control study
E De Stefani et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2001)
2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk
R Sinha et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2000)
Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype
RJ Delfino et al.
CARCINOGENESIS (2000)