Related references
Note: Only part of the references are listed.Role of Ocimum basilicum L. in prevention of ischemia and reperfusion-induced cerebral damage, and motor dysfunctions in mice brain
Kundan Singh Bora et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order
Laura Perez-Fons et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Hypolipidemic effect in cholesterol-fed rats of a soluble fiber-rich product obtained from cocoa husks
Sonia Ramos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Non-alcoholic fatty liver disease is strongly associated with carotid atherosclerosis: A systematic review
Silvia Sookoian et al.
JOURNAL OF HEPATOLOGY (2008)
Changes in antioxidant defense status in hypercholesterolemic rats treated with Ajuga iva
S. Bouderbala et al.
PHYTOMEDICINE (2008)
Oxidative stress in vascular disease:: causes, defense mechanisms and potential therapies
Ulrich Foerstermann
NATURE CLINICAL PRACTICE CARDIOVASCULAR MEDICINE (2008)
Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells
Subhashinee S. K. Wijeratne et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet
Ines Fki et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Effect of aqueous extract of Ajuga iva supplementation on plasma lipid profile and tissue antioxidant status in rats fed a high-cholesterol diet
A. Chenni et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
A review of the interaction among dietary antioxidants and reactive oxygen species
Harold E. Seifried et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats
Elena Lecumberri et al.
NUTRITION (2007)
Rosemary (Rosmarinus officinalis) diterpenes affect lipid polymorphism and fluidity in phospholipid membranes
Laura Perez-Fons et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2006)
Role of lupeol and lupeol linoleate on lipemic-oxidative stress in experimental hypercholesterolemia
V Sudhahar et al.
LIFE SCIENCES (2006)
Redefining oxidative stress
Dean P. Jones
ANTIOXIDANTS & REDOX SIGNALING (2006)
Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets
S Gorinstein et al.
LIFE SCIENCES (2005)
Rosmarinic acid inhibits the formation of reactive oxygen and nitrogen species in RAW264.7 macrophages
SL Qiao et al.
FREE RADICAL RESEARCH (2005)
Mechanisms of disease - Inflammation, atherosclerosis, and coronary artery disease
GK Hansson
NEW ENGLAND JOURNAL OF MEDICINE (2005)
Flavonoid permeability across an in situ model of the blood-brain barrier
KA Youdim et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Lipid metabolism in hypercholesterolemic rats affected by feeding cholesterol-free diets containing different amounts of non-dialyzed soybean protein fraction
JR Chen et al.
NUTRITION (2003)
Effect of EGCG on lipid absorption and plasma lipid levels in rats
DG Raederstorff et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2003)
Antioxidant activity and phenolic compounds in selected herbs
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)