4.5 Article

Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials

Zhao-min Liu et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Nutrition & Dietetics

Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort

Y. Morimoto et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Pharmacology & Pharmacy

Long-term exposure to genistein improves insulin secretory function of pancreatic β-cells

Zhuo Fu et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2009)

Article Biochemistry & Molecular Biology

Soybean diet improves insulin secretion through activation of cAMP/PKA pathway in rats

Roberto V. Veloso et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)

Article Cell Biology

CAMP promotes pancreatic β-cell survival via CREB-mediated induction of IRS2

US Jhala et al.

GENES & DEVELOPMENT (2003)