Related references
Note: Only part of the references are listed.Cancer Statistics, 2009
Ahmedin Jemal et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2009)
The antigenotoxic activities of cactus (Opuntia ficus-indica) cladodes against the mycotoxin zearalenone in Balb/c mice: Prevention of micronuclei, chromosome aberrations and DNA fragmentation
Lazhar Zorgui et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
The reduction of cell death and proliferation by p27KipI minimizes DNA damage in an experimental model of genotoxicity
Isidora Ranchal et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Cactus (Opuntia ficus-indica) cladodes prevent oxidative damage induced by the mycotoxin zearalenone in Balb/C mice
Lazhar Zourgui et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
The influence of alcohol consumption and hepatitis B and C infections on the risk of liver cancer in Europe
Josepa Ribes et al.
JOURNAL OF HEPATOLOGY (2008)
Prevention of aflatoxin B1-initiated hepatotoxicity in rat by marine algae extracts
Mosaad A. Abdel-Wahhab et al.
JOURNAL OF APPLIED TOXICOLOGY (2006)
The protective effect of hydrated sodium calcium aluminosilicate against haematological, biochemical and pathological changes induced by Zearalenone in mice
S Abbès et al.
TOXICON (2006)
An antioxidative and antiinflammatory agent for potential treatment of osteoarthritis from Ecklonia cava
HC Shin et al.
ARCHIVES OF PHARMACAL RESEARCH (2006)
DNA-reactive carcinogens: Mode of action and human cancer hazard
RJ Preston et al.
CRITICAL REVIEWS IN TOXICOLOGY (2005)
Opuntia ficus indica (L.) Mill. fruit juice protects liver from carbon tetrachloride-induced injury
EM Galati et al.
PHYTOTHERAPY RESEARCH (2005)
Global cancer statistics, 2002
DM Parkin et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2005)
Cactus stems (Opuntia spp.):: A review on their chemistry, technology, and uses
FC Stintzing et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Cactus pear: a natural product in cancer chemoprevention
Da-ming Zou et al.
NUTRITION JOURNAL (2005)
Lipid peroxidation cannot be used as a universal criterion of oxidative stress
Y Dotan et al.
PROGRESS IN LIPID RESEARCH (2004)
Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions
MY Shon et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Biological relevance of adduct detection to the chemoprevention of cancer
RA Sharma et al.
CLINICAL CANCER RESEARCH (2004)
Antioxidants and radical scavenging properties of vegetable extracts in rats fed aflatoxin-contaminated diet
MA Abdel-Wahhab et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Protein carbonylation in human diseases
I Dalle-Donne et al.
TRENDS IN MOLECULAR MEDICINE (2003)
Protein carbonyl groups as biomarkers of oxidative stress
I Dalle-Donne et al.
CLINICA CHIMICA ACTA (2003)
Color and antioxidant properties of cyanidin-based anthocyanin pigments
FC Stintzing et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Hypoxanthine-guanine phosphoribosyltransferase reporter gene mutation for analysis of in vivo clonal amplification in patients with HTLV type 1-associated myelopathy/tropical spastic paraparesis
RJ Albertini et al.
AIDS RESEARCH AND HUMAN RETROVIRUSES (2000)
Lipid peroxidation, antioxidant enzymes, and benzo[a]pyrene-quinones in the blood of rats treated with benzo[a]pyrene
HS Kim et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2000)
Share Paper
