4.1 Review

Understanding food structure and function in developing food for appetite control

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Properties of Films Produced by Cross-linking Whey Proteins and 11S Globulin Using Transglutaminase

M. YILDIRIM et al.

JOURNAL OF FOOD SCIENCE (2010)

Article Materials Science, Multidisciplinary

New approaches to characterizing food microstructures

AM Hermansson et al.

MRS BULLETIN (2000)