4.5 Article

Pomegranate extract exhibits in vitro activity against Clostridium difficile

Journal

NUTRITION
Volume 30, Issue 10, Pages 1210-1212

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.nut.2014.02.029

Keywords

Pomegranate; Clostridum difficile; Pomegranate extract; Susceptibility; Minimum inhibitory concentration; MIC

Ask authors/readers for more resources

Objective: To determine the possible utility of pomegranate extract in the management or prevention of Clostridium difficile infections or colonization. Method: The activity of pomegranate was tested against 29 clinical C difficile isolates using the Clinical and Laboratory Standards Institute-approved agar dilution technique. Total phenolics content of the pomegranate extract was determined by Folin-Ciocalteau calorimetric method and final concentrations of 625 to 400 mu g/mL gallic acid equivalent were achieved in the agar. Results: All strains had MICs at 12.5 to 25 mg/mL gallic acid equivalent range. Our results suggest antimicrobial in vitro activity for pomegranate extract against toxigenic C difficile. Conclusion: Pomegranate extract may be a useful contributor to the management and prevention of C. difficile disease or colonization. (C) 2014 Elsevier Inc. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available