Journal
NUTRITION
Volume 28, Issue 6, Pages 605-610Publisher
ELSEVIER SCIENCE INC
DOI: 10.1016/j.nut.2011.11.028
Keywords
Oxidative stress; Vitamins; Carotenoids; Flavonoids; Atherosclerosis; Cardiovascular risk; Oxidized low-density lipoprotein
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The associations linking endothelial inflammation, endothelial oxidative stress, and atherogenesis and the potential for dietary phytonutrients to decrease the impact of these associations were assessed. A detailed literature review was conducted and summarized. A large body of scientific evidence describes the interactions among endothelial inflammation, endothelial oxidative stress, and atherogenesis. A growing body of research indicates that several dietary phytonutrients (astaxanthin, lycopene, lutein, and glabridin) can decrease the risk for atherosclerosis by decreasing endothelial inflammation and oxidative stress. The consumption of foods or dietary supplements that provide astaxanthin, lycopene, lutein, and glabridin can ameliorate endothelial inflammation and oxidative stress, retard atherogenesis, and decrease the risk for atherogenic cardiovascular disease. (C) 2012 Elsevier Inc. All rights reserved.
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