4.8 Article

Simplification of the genetic code: restricted diversity of genetically encoded amino acids

Journal

NUCLEIC ACIDS RESEARCH
Volume 40, Issue 20, Pages 10576-10584

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/nar/gks786

Keywords

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Funding

  1. KAKENHI [219606, 201464, 19680016, 21680026, 23119005]
  2. Japan Society for the Promotion of Science (JSPS)
  3. Ministry of Education, Culture, Sports, Science and Technology (MEXT)
  4. FIRST program from JSPS
  5. National Project on Protein Structural and Functional Analyses from MEXT
  6. Industrial Technology Research Grant Program from the New Energy and Industrial Technology Development Organization (NEDO)
  7. Chemical Genomics Research Project, RIKEN Advanced Science Institute
  8. Grants-in-Aid for Scientific Research [19680016, 22687007, 23650155, 21680026] Funding Source: KAKEN

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At earlier stages in the evolution of the universal genetic code, fewer than 20 amino acids were considered to be used. Although this notion is supported by a wide range of data, the actual existence and function of the genetic codes with a limited set of canonical amino acids have not been addressed experimentally, in contrast to the successful development of the expanded codes. Here, we constructed artificial genetic codes involving a reduced alphabet. In one of the codes, a tRNA(Ala) variant with the Trp anticodon reassigns alanine to an unassigned UGG codon in the Escherichia coli S30 cell-free translation system lacking tryptophan. We confirmed that the efficiency and accuracy of protein synthesis by this Trp-lacking code were comparable to those by the universal genetic code, by an amino acid composition analysis, green fluorescent protein fluorescence measurements and the crystal structure determination. We also showed that another code, in which UGU/UGC codons are assigned to Ser, synthesizes an active enzyme. This method will provide not only new insights into primordial genetic codes, but also an essential protein engineering tool for the assessment of the early stages of protein evolution and for the improvement of pharmaceuticals.

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