Journal
NORTH AMERICAN JOURNAL OF AQUACULTURE
Volume 72, Issue 4, Pages 309-313Publisher
WILEY
DOI: 10.1577/A09-079.1
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Funding
- Louisiana Sea Grant College [R/A-59]
- Louisiana Agricultural Experiment Station [LAB93865(S-501)]
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Availability of amino acids in soybean meal was determined in a feeding trial with Florida pompano Trachinotus carolinus by using a standard digestibility marker method. Fecal samples were manually stripped from anesthetized fish to avoid contact with water and resultant leaching losses. Apparent amino acid availability coefficients (mean +/- SD) for dehulled, solvent-extracted soybean meal ranged from 78.4 +/- 2.2% to 96.5 +/- 1.0%. Apparent energy digestibility was 67.4 +/- 0.8%. Apparent crude protein digestibility was 84.3 +/- 0.5%.
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