Related references
Note: Only part of the references are listed.Influence of Grow-Out Feed Fatty Acid Composition on Finishing Success in Nile Tilapia
Jesse T. Trushenski et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2009)
The role of phospholipids in nutrition and metabolism of teleost fish
Douglas R. Tocher et al.
AQUACULTURE (2008)
Minimizing fish oil and fish meal with plant-based alternatives in sunshine bass diets without negatively impacting growth and muscle fatty acid profile
Heidi A. Lewis et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2008)
Fatty acid profile of sunshine bass: II. Profile change differs among fillet lipid classes
Jesse T. Trushenski et al.
LIPIDS (2008)
Fatty acid profile of sunshine bass: I. Profile change is affected by initial composition and differs among tissues
Jesse T. Trushenski et al.
LIPIDS (2008)
Quantitative description of body composition and rates of nutrient deposition in rainbow trout (Oncorhynchus mykiss)
Andre Dumas et al.
AQUACULTURE (2007)
Impact of n-3 fatty acid chain length and n-3/n-6 ratio in Atlantic salmon (Salmo salar) diets
David Menoyo et al.
AQUACULTURE (2007)
Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size
Osan Maroof Bahurmiz et al.
AQUACULTURE (2007)
The use of palm oil in aquaculture feeds for salmonid species
Wing-Keong Ng et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2007)
Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes
T. Haugen et al.
AQUACULTURE (2006)
Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chtysops x M-saxatilis following change in dietary lipid source
Ryan L. Lane et al.
LIPIDS (2006)
Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)
J Fonseca-Madrigal et al.
AQUACULTURE NUTRITION (2005)
Are modifications in tissue fatty acid profiles following a change in diet the result of dilution? Test of a simple dilution model
M Jobling
AQUACULTURE (2004)
The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
WK Ng et al.
AQUACULTURE RESEARCH (2004)
'Finishing' feeds for carnivorous fish and the fatty acid dilution model
M Jobling
AQUACULTURE RESEARCH (2004)
Influence of dietary replacement of Menhaden oil with canola oil on fatty acid composition of sunshine bass
EJ Wonnacott et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2004)
Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets
BD Glencross et al.
AQUACULTURE NUTRITION (2003)
Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution?: Test of a dilution model and its application
M Jobling
AQUACULTURE RESEARCH (2003)
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.):: effect on growth performance, tissue fatty acid composition and disease resistance
MP Bransden et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2003)
Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
JH Robin et al.
AQUACULTURE (2003)
Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus
WK Ng et al.
AQUACULTURE (2003)
Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
MJ Caballero et al.
AQUACULTURE (2002)
Potential of palm oil utilisation in aquaculture feeds
WK Ng
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2002)
Dietary palm oil level affects growth performance, protein retention and tissue vitamin E concentration of African catfish, Clarias gariepinus
PK Lim et al.
AQUACULTURE (2001)
Dietary cholesterol and lecithin have limited effects on growth and body composition of hybrid striped bass (Morone chrysops x M-saxatilis)
WM Sealey et al.
AQUACULTURE NUTRITION (2001)
Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry
E Hvattum et al.
JOURNAL OF CHROMATOGRAPHY B (2000)
Evaluation of crude palm oil and refined palm olein as dietary lipids in pelleted feeds for a tropical bagrid catfish Mystus nemurus (Cuvier & Valenciennes)
WK Ng et al.
AQUACULTURE RESEARCH (2000)
Share Paper
