4.4 Article

Phase-adjusted echo time (PATE)-averaging 1H MRS: application for improved glutamine quantification at 2.89 T

Journal

NMR IN BIOMEDICINE
Volume 25, Issue 11, Pages 1245-1252

Publisher

WILEY-BLACKWELL
DOI: 10.1002/nbm.2795

Keywords

1H MRS; glutamine; glutamate; TE averaging; phase-adjusted TE averaging

Funding

  1. Roche
  2. GlaxoSmithKline
  3. National Institutes of Health (NIH) [K24DA015116]

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1H MRS investigations have reported altered glutamatergic neurotransmission in a variety of psychiatric disorders. The unraveling of glutamate from glutamine resonances is crucial for the interpretation of these observations, although this remains a challenge at clinical static magnetic field strengths. Glutamate resolution can be improved through an approach known as echo time (TE) averaging, which involves the acquisition and subsequent averaging of multiple TE steps. The process of TE averaging retains the central component of the glutamate methylene multiplet at 2.35?ppm, with the simultaneous attenuation of overlapping phase-modulated coupled resonances of glutamine and N-acetylaspartate. We have developed a novel post-processing approach, termed phase-adjusted echo time (PATE) averaging, for the retrieval of glutamine signals from a TE-averaged 1H MRS dataset. The method works by the application of an optimal TE-specific phase term, which is derived from spectral simulation, prior to averaging over TE space. The simulation procedures and preliminary in vivo spectra acquired from the human frontal lobe at 2.89?T are presented. Three metabolite normalization schemes were developed to evaluate the frontal lobe testretest reliability for glutamine measurement in six subjects, and the resulting values were comparable with previous reports for within-subject (914%) and inter-subject (1420%) measures. Using the acquisition parameters and TE range described, glutamine quantification is possible in approximately 10?min. The post-processing methods described can also be applied retrospectively to extract glutamine and glutamate levels from previously acquired TE-averaged 1H MRS datasets. Copyright (c) 2012 John Wiley & Sons, Ltd.

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