4.4 Article

Effects of nitric oxide on mitochondrial permeability transition pore and thiol-mediated responses in cardiac myocytes

Journal

NITRIC OXIDE-BIOLOGY AND CHEMISTRY
Volume 26, Issue 2, Pages 95-101

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.niox.2011.12.007

Keywords

Nitric oxide; Mitochondrial permeability transition pore; Thiol; Nitrosylation; Disulfide bonds formation

Funding

  1. Japanese Ministry of Education, Culture, Sports, Science, and Technology [20590858]
  2. Grants-in-Aid for Scientific Research [21590926, 20590858] Funding Source: KAKEN

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Nitric oxide (NO) alters the opening of mitochondrial permeability transition pore (mPTP). However, the signaling pathways of NO on mPTP remain elusive. We aimed to clarify the contribution of thiol-mediated responses to the effects of NO on mPTP in permeabilized myocytes. We found that (1) a high concentration of spermine NONOate (an NO donor; 500 mu M) opened mPTP and depolarized Delta Psi(m). (2) A low concentration of NONOate (5 mu M) prevented atractyloside (an mPTP opener)-induced mPTP opening. (3) Mn(III) tetrakis (4-benzoic acid) porphyrin (Mn-TBAP, ONOO- scavenger) attenuated the effect of high-concentration NONOate on mPTP opening, but did not inhibited the preventive effects of low-concentration NONOate. (4) When the interaction of NO with thiol was inhibited by N-ethylmaleimide, the opening (by high-concentration NONOate) and preventive effects (by low-concentration NONOate) of NONOate on mPTP were blocked. (5) Dithiothreitol (an inhibitor of disulfide bonds formation) prevented high-concentration NONOate-induced mPTP opening. (6) Ascorbic acid (an inhibitor of S-nitrosylation) prevented the preventive effects of low-concentration NONOate on mPTP. We conclude that opening of mPTP by high-concentration NO is related to disulfide bonds formation and oxidizing effects of ONOO-. In contrast, the inhibitory effect of physiological concentrations of NO on mPTP is related to S-nitrosylation. (c) 2012 Elsevier Inc. All rights reserved.

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