4.6 Article

Revisiting ectomycorrhizal fungi of the genus Alnus: differential host specificity, diversity and determinants of the fungal community

Journal

NEW PHYTOLOGIST
Volume 182, Issue 3, Pages 727-735

Publisher

WILEY
DOI: 10.1111/j.1469-8137.2009.02792.x

Keywords

Alnus glutinosa (black alder); Alnus incana (grey alder); DNA barcoding; ectomycorrhizal fungal community structure; internal transcribed spacer (ITS) sequence analysis

Categories

Funding

  1. Estonian Science Foundation [6606, 6472, 7434, 7452, JD-92]
  2. FIBIR/rloomtipp

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Actinorhizal plants, including those of the genus Alnus (alders; Betulaceae), and their nitrogen-fixing bacterial symbionts rely on mycorrhizal fungi for phosphorus and other mineral nutrients. To date, alders are known to associate with only 20-30 species of ectomycorrhizal fungi which are highly host-specific. This study aimed to determine the species richness and the relative importance of host species, soil and site variables on the community composition of Alnus-associated ectomycorrhizal fungi on root tips. Using rDNA internal transcribed spacer (ITS) and large subunit (LSU) sequence analysis, 40 species of putatively ectomycorrhizal fungi were identified from seven sites dominated by Alnus incana or Alnus glutinosa. Alnicola spp. and Tomentella aff. sublilacina were most prevalent in all sites. Species of the /pseudotomentella, /inocybe, /peziza michelii-peziza succosa, /genea-humaria, /pachyphloeus-amylascus, /helvella-tuber and /tarzetta-geopyxis lineages were recorded as natural symbionts of alders for the first time. All basidiomycetes were specific to Alnus, whereas four out of seven Pezizales spp. (ascomycetes) were nonspecific. The complex of soil variables and geographical (site) effect drives the community composition of ectomycorrhizal fungi in alder forests. Alder-associated fungi have independently evolved and subsequently radiated in several ectomycorrhizal lineages, indicating frequent and persistent host shifts after the divergence of Alnus and Betula. New Phytologist (2009) 182: 727-735doi: 10.1111/j.1469-8137.2009.02792.x.

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