Journal
NEW JOURNAL OF CHEMISTRY
Volume 37, Issue 9, Pages 2632-2635Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c3nj00613a
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- zmir Institute of Technology for financial support (IZTECH)
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The colorimetric and fluorometric detection of D-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule.
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