4.4 Article

Pinoresinol from the fruits of Forsythia koreana inhibits inflammatory responses in LPS-activated microglia

Journal

NEUROSCIENCE LETTERS
Volume 480, Issue 3, Pages 215-220

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.neulet.2010.06.043

Keywords

Microglia; Pinoresinol; Forsythia koreana; Inflammation; NF-kappa B

Categories

Funding

  1. Korean Food and Drug Administration
  2. Korean Government, Republic of Korea [KRF-2009-353-E00035]

Ask authors/readers for more resources

The activation of microglia plays an important role in a variety of brain disorders by the excessive production of inflammatory mediators such as nitric oxide (NO), prostaglandin E-2 (PGE(2)) and proinflammatory cytokines. We investigated here whether pinoresinol isolated from the fruits of Forsythia koreana Nakai inhibits the inflammatory responses in LPS-activated microglia. Pinoresinol inhibited the production of NO, PGE(2), TNF-alpha, IL-1 beta and IL-6 in LPS-activated primary microglia. Also, pinoresinol attenuated mRNA and protein levels of inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2) and proinflammatory cytokines in LPS-activation. However, most of these inhibitory effects of pinoresinol have been mediated by extracellular-signal-regulated kinase (ERK) 1/2 mitogen-activated protein kinase (MAPK) phosphorylation and the NF-kappa B dependent. The results suggest that pinoresinol attenuates inflammatory responses of microglia and could be potentially useful in modulation of inflammatory status in brain disorders. (C) 2010 Elsevier Ireland Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available