4.7 Article

Ethanol protects cultured neurons against amyloid-β and α-synuclein-induced synapse damage

Journal

NEUROPHARMACOLOGY
Volume 61, Issue 8, Pages 1406-1412

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.neuropharm.2011.08.030

Keywords

Alzheimer's disease; Dementia; Ethanol; Phospholipase A(2); Synapses; Synaptophysin

Funding

  1. European Commission

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The loss of synapses and a corresponding reduction in synaptic proteins are histopathological features of Alzheimer's disease that correlate strongly with dementia. Here we report that stable A beta oligomers secreted by 7PA2 cells reduced the amount of synaptophysin, a protein used as an indicator of synapse density, in cultured cortical and hippocampal neurons. Pre-treatment with physiologically relevant concentrations of ethanol (0.02-0.08%) protected neurons against A beta-induced synapse damage. Ethanol also protected neurons against synapse damage induced by alpha-synuclein (alpha SN), pre-synaptic aggregates of which are characteristic of Parkinson's disease and dementia with Lewy bodies. Exposure of neurons to ethanol did not affect the accumulation of A beta at synapses, rather it reduced the A beta and alpha SN-induced activation of cytoplasmic phospholipase A(2) (cPLA(2)) within synapses. Ethanol did not affect synapse damage caused by platelet-activating factor or prostaglandin E(2), bioactive lipids that are formed following the activation of cPLA2. These results may help explain epidemiological reports that moderate alcohol consumption protects against the development of dementia in Alzheimer's and Parkinson's diseases. (C) 2011 Elsevier Ltd. All rights reserved.

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