4.7 Article

Thermal properties of shape-stabilized phase change materials using fatty acid ester and exfoliated graphite nanoplatelets for saving energy in buildings

Journal

SOLAR ENERGY MATERIALS AND SOLAR CELLS
Volume 143, Issue -, Pages 168-173

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.solmat.2015.06.040

Keywords

Phase change material; Coconut oil; Palm oil; xGnP; Heat storage; Impregnation

Funding

  1. Infrastructure and Transportation Technology Promotion Research Program - Ministry of Land, Infrastructure and Transport of Korean government [14CTAP-C078014-01]
  2. Korea Agency for Infrastructure Technology Advancement (KAIA) [78014] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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This paper deals with the thermal performances of shape-stabilized phase change materials (SSPCMs) for energy saving in various fields. Two SSPCMs were prepared by impregnating coconut oil and palm oil, as phase change materials (PCMs), into exfoliated graphite nanoplatelets (xGnP), as a supporting material. Coconut oil and palm oil are types of organic fatty acid ester PCMs made from under-used and renewable feedstocks. However, they have a major drawback, namely their low thermal conductivity. To improve the thermal conductivity of organic fatty acid ester PCMs, xGnP can be effective. Therefore we prepared form-stable organic fatty acid ester PCMs with xGnP, using the vacuum impregnation method. In this study we used coconut oil and palm oil, which have latent heat capacities of 110.4 and 127.3 J/g and melting points of 26.78 and 17.26 degrees C, respectively. The organic fatty acid ester PCMs were incorporated into the porous structure of xGnP. The thermal conductivity of the produced SSPCMs were over 400% higher than pure fatty-acid ester PCM. Also, the latent heat were 82.34 and 77.18 J/g, respectively. The characteristics of the organic fatty acid ester PCMs were determined by using SEM, DSC, FT-IR, TGA and TCi. (c) 2015 Elsevier B.V. All rights reserved.

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