4.7 Article

Differential acquisition of amino acid and peptide enantiomers within the soil microbial community and its implications for carbon and nitrogen cycling in soil

Journal

SOIL BIOLOGY & BIOCHEMISTRY
Volume 88, Issue -, Pages 83-89

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.soilbio.2015.05.003

Keywords

Antarctic; Dissolved organic nitrogen; DON; Isotopic labelling; Nutrient cycling

Categories

Funding

  1. UK Natural Environment Research Council (NERC) [NE/I011722/1]
  2. NERC [NE/I011722/1, NE/E013732/1, lsmsf010003, ceh020008, NE/I027150/1, bas0100036, NE/I012303/1] Funding Source: UKRI
  3. Natural Environment Research Council [bas0100036, NE/I027150/1, lsmsf010003, ceh020008, NE/I011722/1, NE/E013732/1, NE/I012303/1, NER/G/S/2003/00008] Funding Source: researchfish

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L-isomeric amino acids and oligopeptides are thought to represent a key nitrogen (N) source for plants and soil microorganisms, bypassing the need to take up inorganic N, whilst self-cycling of D-enantiomers within peptidoglycan-containing bacteria may provide a further short circuit within the N cycle. Here we use stable isotope profiling (SIP) to identify the fate of organic N within soil microbial communities. We followed the incorporation of C-13-labelled D- or L-labelled amino acids/peptides into phospholipid fatty acids (PLFAs). L-alanine and its peptides were taken up more rapidly than D-enantiomers by Gram-positive bacteria with C-13 incorporation being predominantly into anteiso- and iso-fatty acids typically associated with. Gram-positive bacteria. D-enantiomer uptake was found not to differ significantly between the microbial groups, providing little support for the view that soil bacteria may self-cycle D-forms of amino acids and peptides. There was no consistent association between peptide chain length and incorporation. The concentrations of L- and D-isomeric amino acids in soil solution were 866 nM and 72 nM, respectively. We conclude that Gram-positive bacteria appear to be the primary competitors for L-enantiomeric forms of amino acids and their peptides, but that both D- and L-enantiomers are available N and C sources for bacteria and fungi. (C) 2015 The Authors. Published by Elsevier Ltd.

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