4.6 Article

Electrostatic swelling of bicontinuous cubic lipid phases

Journal

SOFT MATTER
Volume 11, Issue 16, Pages 3279-3286

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c5sm00311c

Keywords

-

Funding

  1. EPSRC Programme [EP/J017566/1]
  2. EPSRC Platform [EP/G00465X/1]
  3. EPSRC Centre for Doctoral Training Studentships from the Institute of Chemical Biology [EP/F500076/1]
  4. EPSRC Doctoral Prize Fellowship
  5. Biotechnology and Biological Sciences Research Council [1234377] Funding Source: researchfish
  6. Engineering and Physical Sciences Research Council [EP/J017566/1, EP/K039946/1, EP/G00465X/1] Funding Source: researchfish
  7. EPSRC [EP/J017566/1, EP/K039946/1, EP/G00465X/1] Funding Source: UKRI

Ask authors/readers for more resources

Lipid bicontinuous cubic phases have attracted enormous interest as bio- compatible scaffolds for use in a wide range of applications including membrane protein crystallisation, drug delivery and biosensing. One of the major bottlenecks that has hindered exploitation of these structures is an inability to create targeted highly swollen bicontinuous cubic structures with large and tunable pore sizes. In contrast, cubic structures found in vivo have periodicities approaching the micron scale. We have been able to engineer and control highly swollen bicontinuous cubic phases of spacegroup Im3m containing only lipids by (a) increasing the bilayer stiffness by adding cholesterol and (b) inducing electrostatic repulsion across the water channels by addition of anionic lipids to monoolein. By controlling the composition of the ternary mixtures we have been able to achieve lattice parameters up to 470 angstrom, which is 5 times that observed in pure monoolein and nearly twice the size of any lipidic cubic phase reported previously. These lattice parameters significantly exceed the predicted maximum swelling for bicontinuous cubic lipid structures, which suggest that thermal fluctuations should destroy such phases for lattice parameters larger than 300 angstrom.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available