4.6 Review

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

Related references

Note: Only part of the references are listed.
Article Geriatrics & Gerontology

Cognitive functions are not affected by dietary fatty acids in elderly subjects in the Pro.VA study population

E Manzato et al.

AGING CLINICAL AND EXPERIMENTAL RESEARCH (2003)