4.8 Article

A phenylalanine in DGAT is a key determinant of oil content and composition in maize

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Whole genome scan detects an allelic variant of fad2 associated with increased oleic acid levels in maize

Andre Belo et al.

MOLECULAR GENETICS AND GENOMICS (2008)

Review Biochemistry & Molecular Biology

Diacylglycerol acyltransferase: A key mediator of plant triacylglycerol synthesis

Shiu-Cheung Lung et al.

LIPIDS (2006)

Article Biochemistry & Molecular Biology

The homeobox gene GLABRA2 affects seed oil content in Arabidopsis

B Shen et al.

PLANT MOLECULAR BIOLOGY (2006)

Article Biochemistry & Molecular Biology

Isolation of a gene encoding a 1,2-diacylglycerol-sn-acetyl-CoA acetyltransferase from developing seeds of Euonymus alatus

A Milcamps et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2005)

Article Multidisciplinary Sciences

Genetic and functional confirmation of the causality of the DGAT1 K232A quantitative trait nucleotide in affecting milk yield and composition

B Grisart et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)

Review Plant Sciences

Maize selection passes the century mark: a unique resource for 21st century genomics

SP Moose et al.

TRENDS IN PLANT SCIENCE (2004)

Article Biochemistry & Molecular Biology

Manipulating desaturase activities in transgenic crop plants

AJ Kinney et al.

BIOCHEMICAL SOCIETY TRANSACTIONS (2002)

Article Biochemistry & Molecular Biology

Predicting transmembrane protein topology with a hidden Markov model: Application to complete genomes

A Krogh et al.

JOURNAL OF MOLECULAR BIOLOGY (2001)

Review Biochemistry & Molecular Biology

Variations in the biosynthesis of seed-storage lipids

T Voelker et al.

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY (2001)