4.8 Editorial Material

BIOGEOCHEMISTRY Agriculture and the global carbon cycle

Journal

NATURE
Volume 515, Issue 7527, Pages 351-352

Publisher

NATURE PUBLISHING GROUP
DOI: 10.1038/515351a

Keywords

-

Ask authors/readers for more resources

Evolving agricultural practices dramatically increased crop production in the twentieth century. Two studies now find that this has altered the seasonal flux of atmospheric carbon dioxide. See Letters p. 394 & p. 398

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available