Related references
Note: Only part of the references are listed.Chemical composition and in vitro evaluation of antioxidant and antibacterial activities of the root oil of Ridolfia segetum (L.) Moris from Tunisia
Aymen Jabrane et al.
NATURAL PRODUCT RESEARCH (2010)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations
O. Yesil-Celiktas et al.
FOOD CHEMISTRY (2007)
Flavonoids purified from Rhus verniciflua Stokes actively inhibit cell growth and induce apoptosis in human osteosarcoma cells
HS Jang et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
SD Cox et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Share Paper
