4.4 Article

Investigation of the antimicrobial activities of Snakin-Z, a new cationic peptide derived from Zizyphus jujuba fruits

Journal

NATURAL PRODUCT RESEARCH
Volume 27, Issue 24, Pages 2292-2296

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/14786419.2013.827192

Keywords

antimicrobial peptides; Zizyphus jujuba; gel filtration; RP-HPLC; MIC

Funding

  1. Young Researchers and Elite Club from Islamic Azad University, Yazd, Iran

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Snakin-Z is a novel antimicrobial peptide (AMP) that is identified from the fruit of Zizyphus jujuba. This peptide is composed of 31 amino acids which is determined with the sequence of CARLNCVPKGTSGNTETCPCYASLHSCRKYG and molecular weight of 3318.82Da. Snakin-Z is not identical to any AMP in the peptide database. According to this study, Snakin-Z potentially has antimicrobial property against bacteria and fungi. Minimal inhibitory concentration (MIC) value of this peptide is suitable for antimicrobial activity. We assessed that Snakin-Z could affect Phomopsis azadirachtae with the MIC value of 7.65g/mL and vice versa Staphylococcus aureus with the MIC value of 28.8g/mL. Interestingly, human red blood cells also showed good tolerance to the Snakin-Z. On the basis of this study, Snakin-Z can be an appropriate candidate for therapeutic applications in the future due to its antimicrobial property.

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