Journal
NATURAL PRODUCT RESEARCH
Volume 25, Issue 5, Pages 469-495Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/14786419.2010.482054
Keywords
flavonoids; analytical determination; mass spectrometry
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Flavonoids have been recognised as one of the largest and most widespread groups of plant secondary metabolites, with marked antioxidant properties. The general name flavonoid refers to a class of more than 6500 molecules based upon a 15-carbon skeleton. In this paper a general overview of flavonoids, their classification, structures and analytical methods for their determination is presented.
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