Journal
NATURAL PRODUCT RESEARCH
Volume 22, Issue 15, Pages 1327-1332Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/14786410601130406
Keywords
Garcinia dulcis; Guttiferae; xanthones; antioxidants; antibacterial
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Funding
- Excellence for Innovation in Chemistry (PERCH-CIC)
- Commission on Higher Education, Ministry of Education and the Graduate School, Prince of Songkla University
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Dulcisxanthone G, 1,3,6-trihydroxy-2-(2,3-dihydroxy-3-methylbutyl)-7-methoxy8-(3-methyl-2-butenyl) xanthone, together with 13 known compounds were isolated from the seeds of Garcinia dulcis. Their structures were determined by analysis of 1D and 2D NMR spectroscopic data. The activities on antibacterial and antioxidation of the isolated compounds were examined.
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