4.4 Article

Ultrasound-Assisted Extraction of β-Carotene from Waste Carrot Residue: Effect of Operating Parameters and Type of Ultrasonic Irradiation

Related references

Note: Only part of the references are listed.
Article Chemistry, Multidisciplinary

Optimization of Ultrasound-Assisted Extraction of Single Cell Oil from Mortierella isabellina

Cuixia Zhou et al.

SEPARATION SCIENCE AND TECHNOLOGY (2013)

Review Energy & Fuels

Intensification of extraction of natural products using ultrasonic irradiations A review of current status

S. R. Shirsath et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2012)

Article Chemistry, Multidisciplinary

Ultrasound-Assisted Extraction of Capsaicin from Red Peppers and Mathematical Modeling

Long Yue et al.

SEPARATION SCIENCE AND TECHNOLOGY (2012)

Article Chemistry, Multidisciplinary

Study on Ultrasonic Extraction of Gastrodin from Gastrodia elata Bl.

Long Yue et al.

SEPARATION SCIENCE AND TECHNOLOGY (2010)

Article Engineering, Chemical

Extraction of vanillin from vanilla pods: A comparison study of conventional soxhlet and ultrasound assisted extraction

Dnyaneshwar Jadhav et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Acoustics

Ultrasonic irradiation in the enzymatic extraction of collagen

Defu Li et al.

ULTRASONICS SONOCHEMISTRY (2009)

Article Food Science & Technology

Effect of temperature on the solubility of β-carotene in organic solvents under ambient pressure

Marcus Vinicius Tres et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2007)

Review Chemistry, Analytical

Ultrasound assistance to liquid-liquid extraction: A debatable analytical tool

M. D. Luque de Castro et al.

ANALYTICA CHIMICA ACTA (2007)

Article Acoustics

Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia

Surasak Hemwimol et al.

ULTRASONICS SONOCHEMISTRY (2006)

Article Engineering, Environmental

Investigation in solid-liquid extraction: influence of ultrasound

M Romdhane et al.

CHEMICAL ENGINEERING JOURNAL (2002)