4.6 Article

Stable-on-the-Table Biosensors: Hemoglobin-Poly (Acrylic Acid) Nanogel BioElectrodes with High Thermal Stability and Enhanced Electroactivity

Journal

SENSORS
Volume 15, Issue 9, Pages 23868-23885

Publisher

MDPI
DOI: 10.3390/s150923868

Keywords

electrochemistry; biocatalysis; hemoglobin; high temperature catalysis; steam sterilization; polyacrylic acid

Funding

  1. Office of the Vice President for Research (OVPR) Research Excellence Program (REP) grant
  2. NSF EAGER award [DMR-1441879]
  3. Direct For Mathematical & Physical Scien
  4. Division Of Materials Research [1441879] Funding Source: National Science Foundation

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In our efforts toward producing environmentally responsible but highly stable bioelectrodes with high electroactivities, we report here a simple, inexpensive, autoclavable high sensitivity biosensor based on enzyme-polymer nanogels. Met-hemoglobin (Hb) is stabilized by wrapping it in high molecular weight poly(acrylic acid) (PAA, M-W 450k), and the resulting nanogels abbreviated as Hb-PAA-450k, withstood exposure to high temperatures for extended periods under steam sterilization conditions (122 degrees C, 10 min, 17-20 psi) without loss of Hb structure or its peroxidase-like activities. The bioelectrodes prepared by coating Hb-PAA-450k nanogels on glassy carbon showed well-defined quasi-reversible redox peaks at -0.279 and -0.334 V in cyclic voltammetry (CV) and retained >95% electroactivity after storing for 14 days at room temperature. Similarly, the bioelectrode showed similar to 90% retention in electrochemical properties after autoclaving under steam sterilization conditions. The ultra stable bioelectrode was used to detect hydrogen peroxide and demonstrated an excellent detection limit of 0.5 M, the best among the Hb-based electrochemical biosensors. This is the first electrochemical demonstration of steam-sterilizable, storable, modular bioelectrode that undergoes reversible-thermal denaturation and retains electroactivity for protein based electrochemical applications.

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