Journal
MONATSHEFTE FUR CHEMIE
Volume 140, Issue 8, Pages 891-899Publisher
SPRINGER WIEN
DOI: 10.1007/s00706-009-0143-5
Keywords
Voltammetry; Potentiometry; Biosensors; Food analysis; Nanostructures
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Funding
- European Union Marie Curie Transfer of Knowledge Research [MTKD-CT- 2006-042708]
- Polish Ministry of Sciences and Higher Education [105/6.PR UE/2007/7]
- Polish Academy of Science, Olsztyn, Poland
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Food analysis has become a very important and interesting area of research because of the rapid expansion of food trade and highly increased mobility of today's populations. Food quality control is essential both for consumer protection and also for the food industry. Application of the electrochemical biosensors in the field of food analysis is promising. This review covers the recent developments and issues in electrochemical biosensors for food analysis, such as ease of preparation, robustness, sensitivity, and realization of mass production of the detection strategies. This review also emphasizes the current development of electrochemical biosensors combined with nanotechnology.
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