Related references
Note: Only part of the references are listed.Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots
Yong-Quan Xu et al.
FOOD CHEMISTRY (2018)
Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis
Wenzhao Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Mapping the Arabidopsis Metabolic Landscape by Untargeted Metabolomics at Different Environmental Conditions
Si Wu et al.
MOLECULAR PLANT (2018)
Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics
Si Chen et al.
MOLECULES (2018)
Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
Chaoling Wei et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)
Geographical Origin Discrimination of Oolong Tea (TieGuanYin, Camellia sinensis (L.) O. Kuntze) Using Proton Nuclear Magnetic Resonance Spectroscopy and Near-Infrared Spectroscopy
Weijun Meng et al.
FOOD ANALYTICAL METHODS (2017)
Current understanding of the pathways of flavonoid biosynthesis in model and crop plants
Takayuki Tohge et al.
JOURNAL OF EXPERIMENTAL BOTANY (2017)
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis
En-Hua Xia et al.
MOLECULAR PLANT (2017)
L-Theanine Content and Related Gene Expression: Novel Insights into Theanine Biosynthesis and Hydrolysis among Different Tea Plant (Camellia sinensis L.) Tissues and Cultivars
Zhi-Wei Liu et al.
FRONTIERS IN PLANT SCIENCE (2017)
Natural variation in flavonol accumulation in Arabidopsis is determined by the flavonol glucosyltransferase BGLU6
Hirofumi Ishihara et al.
JOURNAL OF EXPERIMENTAL BOTANY (2016)
Biosynthesis of polyamines and polyamine-containing molecules
Anthony J. Michael
BIOCHEMICAL JOURNAL (2016)
Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography-High-Resolution Mass Spectrometry
Weidong Dai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum)
Gong-Min Lin et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Developmental changes in carbon and nitrogen metabolism affect tea quality in different leaf position
Zhi-Xin Li et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2016)
Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis)
Chun-Fang Li et al.
BMC GENOMICS (2015)
Tea and Its Consumption: Benefits and Risks
Khizar Hayat et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Nontargeted Analysis Using Ultraperformance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
Weidong Dai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Metabolomic Characterization of Hot Pepper (Capsicum annuum CM334) during Fruit Development
Yu Kyung Jang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Pharmacokinetics and tissue distribution study of camellianin A and its major metabolite in rats by liquid chromatography with tandem mass spectrometry
Yunliang Zheng et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2015)
Isolation of a Tetrameric A-type Proanthocyanidin Containing Fraction from Fresh Tea (Camellia Sinensis) Leaves Using High-Speed Counter-Current Chromatography
N. Savitri Kumar et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2015)
Biosynthesis, physiology, and functions of hydroxycinnamic acid amides in plants
Donah Mary Macoy et al.
PLANT BIOTECHNOLOGY REPORTS (2015)
Ethylamine Content and Theanine Biosynthesis in Different Organs of Camellia sinensis Seedlings
Wei-Wei Deng et al.
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2015)
Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]
Xiaolan Jiang et al.
SCIENTIFIC REPORTS (2015)
De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis
Zhi-Jun Wu et al.
BMC PLANT BIOLOGY (2014)
Characterisation of proanthocyanidins from Schisandra chinensis seed coats by UPLC-QTOF/MS
Ting Yan et al.
NATURAL PRODUCT RESEARCH (2014)
Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis
Si-Min Yan et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2014)
CLASSIFICATION OF TIEGUANYIN TEA WITH AN ELECTRONIC TONGUE AND PATTERN RECOGNITION
Yanjie Li et al.
ANALYTICAL LETTERS (2014)
Effects of baking and aging on the changes of phenolic and volatile compounds in the preparation of old Tieguanyin oolong teas
Ying-Jie Chen et al.
FOOD RESEARCH INTERNATIONAL (2013)
Functional Characterization of Proanthocyanidin Pathway Enzymes from Tea and Their Application for Metabolic Engineering
Yongzhen Pang et al.
PLANT PHYSIOLOGY (2013)
The flavonoid biosynthetic pathway in Arabidopsis: Structural and genetic diversity
Kazuki Saito et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant [Camellia sinensis]
Xiaolan Jiang et al.
PLOS ONE (2013)
Effects of Genetics and Environment on the Metabolome of Commercial Maize Hybrids: A Multisite Study
Vincent M. Asiago et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
HPLC-MS/MS profiling of proanthocyanidins in teas: A comparative study
Karl Fraser et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2012)
Isolation and identification of spermidine derivatives in tea (Camellia sinensis) flowers and their distribution in floral organs
Ziyin Yang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
An accelerated workflow for untargeted metabolomics using the METLIN database
Ralf Tautenhahn et al.
NATURE BIOTECHNOLOGY (2012)
RIKEN tandem mass spectral database (ReSpect) for phytochemicals: A plant-specific MS/MS-based data resource and database
Yuji Sawada et al.
PHYTOCHEMISTRY (2012)
KNApSAcK Family Databases: Integrated Metabolite-Plant Species Databases for Multifaceted Plant Research
Farit Mochamad Afendi et al.
PLANT AND CELL PHYSIOLOGY (2012)
Hydroxycinnamic Acid Amide Derivatives, Phenolic Compounds and Antioxidant Activities of Extracts of Pollen Samples from Southeast Brazil
Giuseppina Negri et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
MassBank: a public repository for sharing mass spectral data for life sciences
Hisayuki Horai et al.
JOURNAL OF MASS SPECTROMETRY (2010)
Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes
Hiroshi Ashihara et al.
PHYTOCHEMISTRY (2010)
Profiles of Purine Metabolism in Leaves and Roots of Camellia sinensis Seedlings
Wei-Wei Deng et al.
PLANT AND CELL PHYSIOLOGY (2010)
MS/MS spectral tag-based annotation of non-targeted profile of plant secondary metabolites
Fumio Matsuda et al.
PLANT JOURNAL (2009)
Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria x ananassa) flowers
Kati Hanhineva et al.
PHYTOCHEMISTRY (2008)
Biosynthesis of theanine (γ-ethylamino-L-glutamic acid) in seedlings of Camellia sinensis
Wei-Wei Deng et al.
PHYTOCHEMISTRY LETTERS (2008)
Comprehensive flavonol profiling and transcriptome coexpression analysis leading to decoding gene-metabolite correlations in Arabidopsis
Keiko Yonekura-Sakakibara et al.
PLANT CELL (2008)
Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes
Jianpeng Dou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Identification of a flavonol 7-O-rhamnosyltransferase gene determining flavonoid pattern in Arabidopsis by transcriptome coexpression analysis and reverse genetics
Keiko Yonekura-Sakakibara et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
Identification and characterization of major flavonoids and caffeoylquinic acids in three Compositae plants by LC/DAD-APCI/MS
Jia-Ping Lai et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2007)
Tandem mass spectrometry for sequencing proanthocyanidins
Hui-Jing Li et al.
ANALYTICAL CHEMISTRY (2007)
Flavonoid diversity and biosynthesis in seed of Arabidopsis thaliana
Jean-Marc Routaboul et al.
PLANTA (2006)
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments
S Scharbert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
A gene expression map of Arabidopsis thaliana development
M Schmid et al.
NATURE GENETICS (2005)
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
LW Gu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS:: Application to seeds of quince (Cydonia oblonga)
F Ferreres et al.
PHYTOCHEMICAL ANALYSIS (2003)
Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective
M Wink
PHYTOCHEMISTRY (2003)
Hydroxycinnamic acid amide metabolism: physiology and biochemistry
PJ Facchini et al.
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE (2002)
Metabolomics - the link between genotypes and phenotypes
O Fiehn
PLANT MOLECULAR BIOLOGY (2002)
Flavonol glycosides from Lysimachia capillipes
C Xie et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2002)
Studies on the constituents of bark of Parameria laevigata Moldenke
K Kamiya et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2001)