4.6 Article

The Amino Acid Composition of Quadruplex Binding Proteins Reveals a Shared Motif and Predicts New Potential Quadruplex Interactors

Journal

MOLECULES
Volume 23, Issue 9, Pages -

Publisher

MDPI
DOI: 10.3390/molecules23092341

Keywords

quadruplex binding proteins; protein-DNA interactions; RG-rich domain; amino acid composition

Funding

  1. Grant Agency of the Czech Republic [18-15548S]
  2. Ministry of Education, Youth and Sports of the Czech Republic in the National Feasibility Program I [LO1208]
  3. EU structural funding Operational Programme Research and Development for innovation [CZ.1.05/2.1.00/19.0388]
  4. University of Ostrava [SGS/17/PrF/2017, SGS/11/PrF/2018]

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The importance of local DNA structures in the regulation of basic cellular processes is an emerging field of research. Amongst local non-B DNA structures, G-quadruplexes are perhaps the most well-characterized to date, and their presence has been demonstrated in many genomes, including that of humans. G-quadruplexes are selectively bound by many regulatory proteins. In this paper, we have analyzed the amino acid composition of all seventy-seven described G-quadruplex binding proteins of Homo sapiens. Our comparison with amino acid frequencies in all human proteins and specific protein subsets (e.g., all nucleic acid binding) revealed unique features of quadruplex binding proteins, with prominent enrichment for glycine (G) and arginine (R). Cluster analysis with bootstrap resampling shows similarities and differences in amino acid composition of particular quadruplex binding proteins. Interestingly, we found that all characterized G-quadruplex binding proteins share a 20 amino acid long motif/domain (RGRGR GRGGG SGGSG GRGRG) which is similar to the previously described RG-rich domain (RRGDG RRRGG GGRGQ GGRGR GGGFKG) of the FRM1 G-quadruplex binding protein. Based on this protein fingerprint, we have predicted a new set of potential G-quadruplex binding proteins sharing this interesting domain rich in glycine and arginine residues.

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