Related references
Note: Only part of the references are listed.Nutritional and Nutraceutical Quality of Strawberries in Relation to Harvest Time and Crop Conditions
Ikram Akhatou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Strawberry and Human Health: Effects beyond Antioxidant Activity
Francesca Giampieri et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueno)
Javier E. Ramirez et al.
MOLECULES (2014)
Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts
Anghel Brito et al.
MOLECULES (2014)
Ultraviolet Radiation, Aging and the Skin: Prevention of Damage by Topical cAMP Manipulation
Alexandra Amaro-Ortiz et al.
MOLECULES (2014)
Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality
Francesca Giampieri et al.
MOLECULES (2014)
Flavonoid profile and biological activity of Korean citrus varieties (II): Pyunkyul (Citrus tangerina Hort. ex Tanaka) and overall contribution of its flavonoids to antioxidant effect
Eun Ae Yu et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Selected Activities of Citrus Maxima Merr. Fruits on Human Endothelial Cells: Enhancing Cell Migration and Delaying Cellular Aging
Paiwan Buachan et al.
NUTRIENTS (2014)
Antioxidant capacity of small dark fruits: Influence of cultivars and harvest time
Claire Kevers et al.
JOURNAL OF BERRY RESEARCH (2014)
Current methods in quantifying ROS and oxidative damage in Caenorhabditis elegans and other model organism of aging
Christiaan F. Labuschagne et al.
AGEING RESEARCH REVIEWS (2013)
Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders
Federico Ferreres et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Comprehensive assay of flavanones in citrus juices and beverages by UHPLC-ESI-MS/MS and derivatization chemistry
Leonardo Di Donna et al.
FOOD CHEMISTRY (2013)
Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry
E-Hu Liu et al.
FOOD CHEMISTRY (2013)
Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder
Patricia Garcia-Salas et al.
FOOD CHEMISTRY (2013)
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
Chiara Carazzone et al.
FOOD CHEMISTRY (2013)
Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC-ESI-QTOF-MS)
Ibrahim M. Abu-Reidah et al.
FOOD RESEARCH INTERNATIONAL (2013)
Bioactive coumarins and HPLC-PDA-ESI-ToF-MS metabolic profiling of edible queule fruits (Gomortega keule), an endangered endemic Chilean species
Mario J. Simirgiotis et al.
FOOD RESEARCH INTERNATIONAL (2013)
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
Farid Dahmoune et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC-DAD-ESI/MS/MS
Mario J. Simirgiotis et al.
MOLECULES (2013)
Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile
Mario J. Simirgiotis
MOLECULES (2013)
Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice
Juana Mulero et al.
CLINICAL NUTRITION (2012)
Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC-DAD-ESI-MSn Novel phenolic compounds in Vitis vinifera L. grape
Rosa Perestrelo et al.
FOOD CHEMISTRY (2012)
Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI-MS)
Mario J. Simirgiotis et al.
FOOD CHEMISTRY (2012)
Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
Helena Rudge de Moraes Barros et al.
FOOD CHEMISTRY (2012)
Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry
Christina Engels et al.
FOOD RESEARCH INTERNATIONAL (2012)
Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake
Felipe Surco-Laos et al.
FOOD RESEARCH INTERNATIONAL (2012)
On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry
Beatriz Abad-Garcia et al.
TALANTA (2012)
Simultaneous chromatographic fingerprinting and quantitative analysis of flavonoids in Pollen Typhae by high-performance capillary electrophoresis
Le Han et al.
ACTA PHARMACEUTICA SINICA B (2012)
Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF)
Anna Vallverdu-Queralt et al.
FOOD CHEMISTRY (2011)
Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD-ESI/MS
Dongxiu He et al.
FOOD CHEMISTRY (2011)
Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)
Hee Joo Kang et al.
FOOD CHEMISTRY (2011)
Identification of phenolic components in dried spices and influence of irradiation
Tristan O. Nagy et al.
FOOD CHEMISTRY (2011)
Recent advances on HPLC/MS in medicinal plant analysis
Dirk Steinmann et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2011)
A metabolite fingerprinting for the characterization of commercial botanical dietary supplements
Luisa Mattoli et al.
METABOLOMICS (2011)
Metabolomics in pesticide research and development: review and future perspectives
Konstantinos A. Aliferis et al.
METABOLOMICS (2011)
Metabolite identification by mass spectrometry: forty years of evolution
Pat Wright
XENOBIOTICA (2011)
Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)
Long-Ze Lin et al.
FOOD CHEMISTRY (2010)
Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel
Yung-Sheng Huang et al.
FOOD CHEMISTRY (2010)
Food component profiles for fruit and vegetable subgroups
Jean A. T. Pennington et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques
Mario J. Simirgiotis et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Characterization of Citrus aurantifolia bioactive compounds and their inhibition of human pancreatic cancer cells through apoptosis
Jaiprakash R. Patil et al.
MICROCHEMICAL JOURNAL (2010)
Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry
Anna Vallverdu-Queralt et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2010)
Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes
Mario J. Simirgiotis et al.
FOOD CHEMISTRY (2009)
Negative ion ESI-MS analysis of natural yellow dye flavonoids-An isotopic labelling study
Hamish McNab et al.
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2009)
Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)
Mario J. Simirgiotis et al.
FOOD CHEMISTRY (2008)
Juice components and antioxidant capacity of citrus varieties cultivated in China
Guihua Xu et al.
FOOD CHEMISTRY (2008)
Update on uses and properties of Citrus flavonolds:: New findings in anticancer, cardiovascular, and anti-inflammatory activity
O. Benavente-Garcia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Flavonoid composition of citrus juices
Giuseppe Gattuso et al.
MOLECULES (2007)
Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries
Jianping Sun et al.
MOLECULES (2007)
Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species
D. C. Abeysinghe et al.
FOOD CHEMISTRY (2007)
Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues
MS Mokbel et al.
FOOD CHEMISTRY (2006)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry
N Fabre et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2001)
Share Paper
