Related references
Note: Only part of the references are listed.Thermal and quality evaluation of vegetable oils used in ruminant feed
Ertha Janine Lacerda de Medeiros et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2013)
Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil
Ertha Janine Lacerda de Medeiros et al.
SMALL RUMINANT RESEARCH (2013)
Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids
Karina M. O. dos Santos et al.
INTERNATIONAL DAIRY JOURNAL (2012)
A comparative study of fatty acid composition and CLA concentration in commercial cheeses
Aldo Prandini et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Conjugated linoleic acid and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano cheese
A. Buccioni et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Physicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oil
R. A. G. Pereira et al.
JOURNAL OF DAIRY SCIENCE (2010)
Recent advances in exploiting goat's milk: Quality, safety and production aspects
N. Silanikove et al.
SMALL RUMINANT RESEARCH (2010)
Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage
Laurence Bernard et al.
BRITISH JOURNAL OF NUTRITION (2009)
Evaluation of the oxidative induction time of the ethilic castor biodiesel
Marta M. Conceicao et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2009)
Influence of diets rich in flax seed and sunflower oil on the fatty acid composition of ewes' milk fat especially on the level of conjugated linoleic acid, n-3 and n-6 fatty acids
Pilar Luna et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Feeding soybean oil to dairy goats increases conjugated linoleic acid in milk
M. A. Bouattour et al.
JOURNAL OF DAIRY SCIENCE (2008)
Milk production, conjugated linoleic acid content, and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet
P. Gomez-Cortes et al.
JOURNAL OF DAIRY SCIENCE (2008)
Relationships between the contents of vaccenic acid, CLA and n-3 fatty acids of goat milk and the muscle of their suckling kids
A. Nudda et al.
LIVESTOCK SCIENCE (2008)
Physico-chemical characteristics and fatty acid profile of milk of crossbred Moxoto goats supplemented with cottonseed or sunflower oil
Marcelo Ferreira Fernandes et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2008)
Composition of goat and sheep milk products: An update
K. Raynal-Ljutovac et al.
SMALL RUMINANT RESEARCH (2008)
Influence of type of diet on the fat constituents of goat and sheep milk
M. R. Sanz Sampelayo et al.
SMALL RUMINANT RESEARCH (2007)
Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of origin
Pilar Luna et al.
FOOD CHEMISTRY (2007)
Milk fatty acid composition in response to reciprocal combinations of sunflower and fish oils in the diet
D. L. Palmquist et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Feeding vegetable oil to lactating goats: milk production and composition and milk fatty acids profile
Fabio Jose Maia et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2006)
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk
A Nudda et al.
JOURNAL OF DAIRY SCIENCE (2006)
Conjugated linoleic acid in processed cheeses during the manufacturing stages
P Luna et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Goat milk in human nutrition
GFW Haenlein
SMALL RUMINANT RESEARCH (2004)
Effect of forage/concentrate ratio and oil supplementation on C-18 : 1 and CLA isomers in milk fat from Sarda ewes
M Antongiovanni et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2004)
A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis
Y Chilliard et al.
JOURNAL OF DAIRY SCIENCE (2003)
Effect of lipids supplementation in the ration on production of conjugated linoleic acid (CLA) and milk fat composition of dairy cows
FL Santos et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2001)
The role of Δ9-desaturase in the production of cis-9, trans-11 CLA
BA Corl et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2001)
The biologically active isomers of conjugated linoleic acid
MW Pariza et al.
PROGRESS IN LIPID RESEARCH (2001)
Mammary lipogenic enzyme activity, trans fatty acids and conjugated linoleic acids are altered in lactating dairy cows fed a milk fat-depressing diet
LS Piperova et al.
JOURNAL OF NUTRITION (2000)
Fatty acid composition of goat muscles and fat depots: a review
V Banskalieva et al.
SMALL RUMINANT RESEARCH (2000)