Related references
Note: Only part of the references are listed.Active ingredients against human epidermal aging
Marcio Lorencini et al.
AGEING RESEARCH REVIEWS (2014)
Dysregulated physiological stress systems and accelerated cellular aging
Dora Revesz et al.
NEUROBIOLOGY OF AGING (2014)
Management of Skin Abscesses in the Era of Methicillin-Resistant Staphylococcus aureus
Adam J. Singer et al.
NEW ENGLAND JOURNAL OF MEDICINE (2014)
Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour
R. S. Govardhan Singh et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Pharmacological properties and protein binding capacity of phenolic extracts of some Venda medicinal plants used against cough and fever
R. B. Mulaudzi et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Clinical Practice Guidelines by the Infectious Diseases Society of America for the Treatment of Methicillin-Resistant Staphylococcus Aureus Infections in Adults and Children: Executive Summary
Catherine Liu et al.
CLINICAL INFECTIOUS DISEASES (2011)
Emergence of Klebsiella pneumoniae Carbapenemase-Producing Bacteria
Ryan S. Arnold et al.
SOUTHERN MEDICAL JOURNAL (2011)
Free radical scavenging properties and phenolic characterization of some edible plants
Ilkay Orhan et al.
FOOD CHEMISTRY (2009)
Evaluation of antioxidant, antibacterial and anti-tyrosinase activities of four Macaranga species
T. Y. Lim et al.
FOOD CHEMISTRY (2009)
Antibacterial, anti-inflammatory and mutagenic effects of some medicinal plants used in South Africa for the treatment of wounds and retained placenta in livestock
D. Luseba et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2007)
The antifungal activity of twenty-four southern African Combretum species (Combretaceae)
P. Masoko et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2007)
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
Perumal Siddhuraju et al.
FOOD CHEMISTRY (2007)
Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea
A. R. Ndhlala et al.
FOOD CHEMISTRY (2007)
Identification of atractyloside by LC-ESI-MS in alleged herbal poisonings
P. A. Steenkamp et al.
FORENSIC SCIENCE INTERNATIONAL (2006)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Tea and herbal infusions: Their antioxidant activity and phenolic profile
AK Atoui et al.
FOOD CHEMISTRY (2005)
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
R Amarowicz et al.
FOOD CHEMISTRY (2004)
Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana
A Karioti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Production of plant secondary metabolites: a historical perspective
F Bourgaud et al.
PLANT SCIENCE (2001)
Novel carbapenem-hydrolyzing β-lactamase, KPC-1, from a carbapenem-resistant strain of Klebsiella pneumoniae
H Yigit et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2001)
Share Paper
