Related references
Note: Only part of the references are listed.Analysis of Free-Radical Scavenging of Yerba Mate (Ilex paraguriensis) using Electron Spin Resonance and Radical-Induced DNA Damage
Stephen S. Leonard et al.
JOURNAL OF FOOD SCIENCE (2010)
Effects of Mate Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women
Ruth L. T. Matsumoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Coupling HPLC to on-line, post-column (bio)chemical assays for high-resolution screening of bioactive compounds from complex mixtures
Shu-Yun Shi et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)
Yerba Mate tea (Ilex paraguariensis):: A comprehensive review on chemistry, health implications, and technological considerations
C. I. Heck et al.
JOURNAL OF FOOD SCIENCE (2007)
Phenolic antioxidants identifled by ESI-MS from yerba mate (Ilex paraguariensis) and green tea (Camelia sinensis) extracts
Deborah H. Markowicz Bastos et al.
MOLECULES (2007)
LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages
Laura Bravo et al.
FOOD RESEARCH INTERNATIONAL (2007)
Bioactive compounds content of Chimarrao infusions related to the moisture of yerba mate (Ilex paraguariensis) leaves
Deborah H. M. Bastos et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2006)
Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea
N Lunceford et al.
FITOTERAPIA (2005)
Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: A comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity
M Bixby et al.
LIFE SCIENCES (2005)
On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea
AJ Stewart et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives
O Negishi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas
S Chandra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Antioxidant activity of a botanical extract preparation of Ilex paraguariensis:: Prevention of DNA double-strand breaks in Saccharomyces cerevisiae and human low-density lipoprotein oxidation
N Bracesco et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2003)
The botanical extracts of Achyrocline satureoides and Ilex paraguariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III
A Gugliucci et al.
LIFE SCIENCES (2002)
Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf
M Yoshimoto et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Comparison of the total antioxidant content of 30 widely used medicinal plants of New Mexico
TJ VanderJagt et al.
LIFE SCIENCES (2002)
Phenolic compounds in seven South American Ilex species
R Filip et al.
FITOTERAPIA (2001)
Application of ABTS radical cation for selective on-line detection of radical scavengers in HPLC eluates
II Koleva et al.
ANALYTICAL CHEMISTRY (2001)
Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients
T Andersen et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2001)
Evaluation and comparison of two improved techniques for the on-line detection of antioxidants in liquid chromatography eluates
A Dapkevicius et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
Antioxidant activity of Ilex paraguariensis and related species
R Filip et al.
NUTRITION RESEARCH (2000)
Antioxidant effects of an aqueous extract of Ilex paraguariensis
GR Schinella et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2000)
Share Paper
