Journal
MOLECULES
Volume 13, Issue 10, Pages 2521-2544Publisher
MDPI
DOI: 10.3390/molecules13102521
Keywords
Flavonoids; Sample preparation; Separation; Analysis; Gas chromatography; Liquid chromatography; Capillary electrophoresis
Funding
- National Science Foundation of China [30530870]
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Flavonoids, one of the largest groups of secondary metabolites, are widespread in vegetable crops such as herbs, fruits, vegetables, grains, seeds and derived foods such as juices, wines, oils, etc. They receive considerable attention due to their biological and physiological importance. Hundreds of publications on the analysis of flavonoids have appeared over the past decade. Traditional and more advanced techniques have come to prominence for sample preparation, separation, detection, and identification. This review intends to provide an updated, concise overview on the recent development and trends of separation, identification and quantification for flavonoids by modern chromatographic and spectrophotometric analytical techniques, including gas chromatography (GC), liquid chromatography (LC), and capillary electrophoresis (CE). The sample preparation before analysis is also briefly summarized.
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