Related references
Note: Only part of the references are listed.Gas chromatography/mass spectrometry analysis of Laurus nobilis essential oil composition of Northern Cyprus
Hasan Yalcin et al.
JOURNAL OF MEDICINAL FOOD (2007)
Antioxidants from laurel (Laurus nobilis L.) berries:: influence of extraction procedure on yield and antioxidant activity of extracts
B. Bozan et al.
ACTA ALIMENTARIA (2007)
Identification of cytotoxic sesquiterpenes from Laurus nobilis L.
Asli Barla et al.
FOOD CHEMISTRY (2007)
Supercritical fluid extraction of daphne (Laurus nobilis L.) seed oil
Sedat H. Beis et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2006)
Supercritical fluid extraction and fractionation of natural matter
Ernesto Reverchon et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2006)
Characterization of laurel fruit oil from Madeira Island, Portugal
PC Castilho et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2005)
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA
A Rosa et al.
FREE RADICAL RESEARCH (2005)
Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
A Kilic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) maton
B Marongiu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Novel approach to study oxidative stability of extra virgin olive oils:: Importance of α-tocopherol concentration
M Deiana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil
A Caredda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Share Paper
