Related references
Note: Only part of the references are listed.Wheat and barley differently affect porcine intestinal microbiota
Eva Weiss et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Systematic review with meta-analysis: Lactobacillus reuteri DSM 17938 for diarrhoeal diseases in children
M. Urbanska et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2016)
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
David Rios-Covian et al.
FRONTIERS IN MICROBIOLOGY (2016)
Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling
Robert Caesar et al.
CELL METABOLISM (2015)
1046 A Diet Rich in Arabinoxylan and Resistant Starch Increases Colonic Butyrate Concentration and Expression of Tight Junction Protein Occludin and Decreases Fecal Calprotectin in Subjects With Metabolic Syndrome
Stine Hald et al.
GASTROENTEROLOGY (2015)
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt
Yadong Zhong et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
Yadong Zhong et al.
FOOD & FUNCTION (2015)
Mucin glycan foraging in the human gut microbiome
Louise E. Tailford et al.
FRONTIERS IN GENETICS (2015)
Exercise Prevents Weight Gain and Alters the Gut Microbiota in a Mouse Model of High Fat Diet-Induced Obesity
Christian C. Evans et al.
PLOS ONE (2014)
The first 1000 cultured species of the human gastrointestinal microbiota
Mirjana Rajilic-Stojanovic et al.
FEMS MICROBIOLOGY REVIEWS (2014)
Gut microbiome composition is linked to whole grain-induced immunological improvements
Ines Martinez et al.
ISME JOURNAL (2013)
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Gijs den Besten et al.
JOURNAL OF LIPID RESEARCH (2013)
Richness of human gut microbiome correlates with metabolic markers
Emmanuelle Le Chatelier et al.
NATURE (2013)
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
Greta Jakobsdottir et al.
PLOS ONE (2013)
Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria
Camilla E. Branning et al.
JOURNAL OF NUTRITION (2011)
Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence
Bram Damen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice
Audrey M. Neyrinck et al.
PLOS ONE (2011)
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose
Lina Haska et al.
FOOD & NUTRITION RESEARCH (2011)
Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study
Evdokia K. Mitsou et al.
FOOD RESEARCH INTERNATIONAL (2010)
A human gut microbial gene catalogue established by metagenomic sequencing
Junjie Qin et al.
NATURE (2010)
A core gut microbiome in obese and lean twins
Peter J. Turnbaugh et al.
NATURE (2009)
Probiotic Lactobacillus reuteri promotes TNF-induced apoptosis in human myeloid leukemia-derived cells by modulation of NF-κB and MAPK signalling
Chandra Iyer et al.
CELLULAR MICROBIOLOGY (2008)
In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiota
Patricia Moura et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography
Guohua Zhao et al.
BIOMEDICAL CHROMATOGRAPHY (2006)
Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum
J Snart et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Determination of β-glucan molecular weight using SEC with calcofluor detection in cereal extracts
L Rimsten et al.
CEREAL CHEMISTRY (2003)
In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria
R Crittenden et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
AM Henningsson et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)