4.7 Article

Genome-wide transcriptomic responses of a human isolate of Lactobacillus plantarum exposed to p-coumaric acid stress

Journal

MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 12, Pages 1848-1859

Publisher

WILEY
DOI: 10.1002/mnfr.201200384

Keywords

Lactobacillus plantarum; Oxidative response; Probiotics; p-Coumaric acid; Transcriptomics

Funding

  1. CICYT [2010 CSD2007-00063 FUN-C-FOOD]
  2. CAM [S2009/AGR-1469 (ALIBIRD)]
  3. [AGL2008-01052]
  4. [AGL2011-22745]

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Scope To advance knowledge of the stress tolerance mechanisms of a probiotic Lactobacillus plantarum strain to dietary hydroxycinnamic acids and the role of gut commensal microorganisms in the bioactivation of polyphenols. Methods and results To understand how gut commensal microorganisms tolerate toxicity of hydroxycinnamic acids and bioactivate these compounds, we used whole genome transcriptional profiling to characterize the response of a L. plantarum human isolate during challenge with p-coumaric acid (p-CA). The transcriptional profile reveals a massive induction of genes involved in stress resistance and detoxification-related functions and a global shutdown of growth-associated processes. A specific oxidative stress response, including a large reshape of nitrogen metabolism toward methionine production, was induced, probably to counteract a p-CA-induced oxidative protein stress. The transcriptional datasets revealed overlapping behaviors with the response of L. plantarum to the gut environment. Conclusion Contact with p-CA triggers responses that would be potentially beneficial for the intestinal function such as detoxification of dietary hydroxycinnamic acids and induction of a marked antioxidant response. Elicited responses indicated that contact with p-CA could provide preparedness to L. plantarum for adaptation to the gut environment. This knowledge facilitates the way to design methods to improve probiotic cell survival in this habitat.

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