Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue 8, Pages 963-969Publisher
WILEY
DOI: 10.1002/mnfr.200800236
Keywords
Bet v 1; Food processing; Immunoglobulin E; Maillard's reaction; Prolamin superfamily
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Funding
- Biotechnology and Biological Sciences Research Council Funding Source: Medline
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This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity?.
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