4.7 Article

Albumin stabilizes (-)-epigallocatechin gallate in human serum: Binding capacity and antioxidant property

Journal

MOLECULAR NUTRITION & FOOD RESEARCH
Volume 53, Issue 6, Pages 709-715

Publisher

WILEY
DOI: 10.1002/mnfr.200800274

Keywords

Antioxidant property; Binding capacity; (-)-Epigallocatechin gallate; Human serum albumin; Stability

Funding

  1. Ministry of Education, Science, Culture and Sports of Japan [19780101, 19580147]
  2. Skylark Food Science Institute of Japan
  3. Grants-in-Aid for Scientific Research [19580147, 19780101] Funding Source: KAKEN

Ask authors/readers for more resources

(-)-Epigallocatechin gallate (EGCg) is the major component of green tea and is known to show strong biological activity, although it can be easily oxidized under physiological conditions. In this study, we indicate that EGCg is stable in human serum and that human serum albumin (HSA) stabilizes EGCg under aerobic condition. Although EGCg is usually decomposed within 1 h in aqueous Solution at neutral pH, EGCg in serum and phosphate buffer (pH 7.4) containing HSA was stable over I h, even at neutral and slightly alkaline pH. Under these conditions, EGCg binds to HSA non-covalently. The sulfhydryl group acts as an antioxidant for EGCg oxidation. Incubation of EGCg with HSA is accompanied by the oxidation of a free sulfhydryl group in HSA. These results suggest that the antioxidant property and the binding capacity of HSA contribute to the stabilization of EGCg in human serum.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available