☆ 4.7 Letter

Conclusion that isoflavones exert estrogenic effects on breast tissue and may raise breast cancer risk unfounded

MOLECULAR NUTRITION & FOOD RESEARCH (2008)

Journal

MOLECULAR NUTRITION & FOOD RESEARCH

Volume 52, Issue 2, Pages 299-300

Publisher

WILEY

DOI: 10.1002/mnfr.200890007

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Food Science & Technology

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