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Analysis of proanthocyanidins

MOLECULAR NUTRITION & FOOD RESEARCH (2008)

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Journal

MOLECULAR NUTRITION & FOOD RESEARCH
Volume 52, Issue 12, Pages 1381-1398

Publisher

WILEY
DOI: 10.1002/mnfr.200700463

Keywords

HPLC; MALDI-TOF-MS; MS/MS; NMR; Proanthocyanidins

Categories

Food Science & Technology

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