4.6 Article

Lycopene-ε-cyclase (e-LCY3A) is functionally associated with quantitative trait loci for flour b* colour on chromosome 3A in wheat (Triticum aestivum L.)

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Comparison of genetic and cytogenetic maps of hexaploid wheat (Triticum aestivum L.) using SSR and DArT markers

Michael G. Francki et al.

MOLECULAR GENETICS AND GENOMICS (2009)

Article Agronomy

Allelic variation at Psy1-A1 and association with yellow pigment in durum wheat grain

A. Singh et al.

THEORETICAL AND APPLIED GENETICS (2009)

Article Multidisciplinary Sciences

Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification

Carlos E. Harjes et al.

SCIENCE (2008)

Article Agronomy

The genetic control of milling yield, dough rheology and baking quality of wheat

H Kuchel et al.

THEORETICAL AND APPLIED GENETICS (2006)

Article Plant Sciences

Carotenoid accumulation and function in seeds and non-green tissues

CA Howitt et al.

PLANT CELL AND ENVIRONMENT (2006)

Article Agriculture, Multidisciplinary

Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements

A Fratianni et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Mapping components of flour and noodle colour in Australian wheat

DJ Mares et al.

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2001)