Related references
Note: Only part of the references are listed.The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)
Mahdi Teimouri et al.
AQUACULTURE (2013)
The effects of dietary supplement of Spirulina platensis on blood carotenoid concentration and fillet color stability in rainbow trout (Oncorhynchus mykiss)
Mahdi Teimouri et al.
AQUACULTURE (2013)
Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy
Thanongsak Thanuthong et al.
AQUACULTURE (2011)
Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), during a starvation period
D. Guroy et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2011)
Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits
P. G. Peiretti et al.
LIVESTOCK SCIENCE (2011)
Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time
M. Karami et al.
MEAT SCIENCE (2011)
Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina
Ruitang Deng et al.
CARDIOVASCULAR THERAPEUTICS (2010)
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
Cynthia A. Daley et al.
NUTRITION JOURNAL (2010)
Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings
Giovanni Battista Palmegiano et al.
AQUACULTURE RESEARCH (2008)
Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef
Nuala T. M. McBride et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)
Physicochemical changes in ω-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage
Y. C. Chen et al.
FOOD CHEMISTRY (2007)
Effects of using rosemary extract and onion juice on oxidative stability of sardine (Sardina pilchardus) mince
M Serdaroglu et al.
JOURNAL OF FOOD QUALITY (2005)
Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients
TK Mao et al.
JOURNAL OF MEDICINAL FOOD (2005)
Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri)
GB Palmegiano et al.
AQUACULTURE RESEARCH (2005)
Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater
HI Haliloglu et al.
FOOD CHEMISTRY (2004)
Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentrations of lipid and vitamin E
S Chaiyapechara et al.
AQUACULTURE (2003)
Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E
DR Tocher et al.
AQUACULTURE INTERNATIONAL (2003)
Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish
S Passi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Differentiation of cultured and wild sea bass (Dicentrarchus labrax):: total lipid content, fatty acid and trace mineral composition
C Alasalvar et al.
FOOD CHEMISTRY (2002)
Growth performance of two Indian major carps, catla (Catla catla) and rohu (Labeo rohita) fed diets containing different levels of Spirulina platensis
MC Nandeesha et al.
BIORESOURCE TECHNOLOGY (2001)
Share Paper
