4.5 Article

Characterization of the expression profiles of calpastatin (CAST) gene in chicken

Journal

MOLECULAR BIOLOGY REPORTS
Volume 39, Issue 2, Pages 1839-1843

Publisher

SPRINGER
DOI: 10.1007/s11033-011-0926-8

Keywords

Chicken; CAST; Real-time PCR; Age; Tissue

Funding

  1. provincial Eleventh five-year program on animal breeding of Sichuan Province [2006YZGG-19]
  2. Program for New Century Excellent Talents in University [NCET-10-0889]
  3. Science Fund for Young Scholars in Sichuan Province [ZQ 026-017]

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The calpain system, a Ca(2+)-activated protease family, plays an important role in postmortem tenderization of skeletal muscle due to its involvement in the degradation of important myofibrillar and associated proteins, as well as in cytoskeletal remodeling and regulation of muscle growth. In this study, we quantified the expression of calpastatin (CAST) in two Chinese chicken breeds (mountainous black-bone chicken breed (MB) and a commercial meat type chicken breed (S01)), to discern the tissue and age-related specific expression pattern and its potential role on muscle tissue metabolism. Real-time quantitative PCR (RT-qPCR) assay was developed for accurate measurement of CAST mRNA levels in various tissues from chicken with different ages (0, 2, 4, 6, 8, 10, and 12 week). CAST mRNA was detected in collected organs. The heart and leg muscle tissues had the highest expression of CAST than other tissues from the same chicken (P < 0.01). Age-related expression pattern of CAST gene was evident in breast muscle, liver, and brain tissues (P < 0.05), but not in heart and leg muscle tissues (P > 0.05). Overall, the CAST mRNA level exhibited a rise-decline-rise-decline developmental change in breast muscle and liver, with the highest expression at 2 weeks and the lowest expression at 8 weeks. The S01 chicken had significantly higher expression of CAST in breast muscle and heart than the MB chicken (P < 0.05) at 10 weeks. Our results suggested the CAST expression may be related to muscle fiber development.

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