4.5 Article

LIGHTNING IMPULSE BREAKDOWN CHARACTERISTICS AND ELECTRODYNAMIC PROCESS OF INSULATING VEGETABLE OIL-BASED NANOFLUID

Journal

MODERN PHYSICS LETTERS B
Volume 26, Issue 15, Pages -

Publisher

WORLD SCIENTIFIC PUBL CO PTE LTD
DOI: 10.1142/S0217984912500959

Keywords

Insulating vegetable oil; nanofluid; magnetic nanoparticle; impulse breakdown voltage; electrodynamic process

Funding

  1. National Science Foundation of China [50877080]
  2. Funds for Innovative Research Groups [51021005]
  3. Natural Science Foundation of Chongqing, China [CSTC 2009BA4048]
  4. Ministry of Education, China [B08036]

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Insulating vegetable oils are considered environment-friendly and fire-resistant substitutes for insulating mineral oils. This paper presents the lightning impulse breakdown characteristic of insulating vegetable oil and insulating vegetable oil-based nanofluids. It indicates that Fe3O4 nanoparticles can increase the negative lightning impulse breakdown voltages of insulating vegetable oil by 11.8% and positive lightning impulse breakdown voltages by 37.4%. The propagation velocity of streamer is reduced by the presence of nanoparticles. The propagation velocities of streamer to positive and negative lightning impulse breakdown in the insulating vegetable oil-based nanofluids are 21.2% and 14.4% lesser than those in insulating vegetable oils, respectively. The higher electrical breakdown strength and lower streamer velocity is explained by the charging dynamics of nanoparticles in insulating vegetable oil. Space charge build-up and space charge distorted filed in point-sphere gap is also described. The field strength is reduced at the streamer tip due to the low mobility of negative nanoparticles.

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